What Is Bulk Freeze Dried Strawberry Powder?

Bulk freeze dried strawberry powder is from fresh strawberry. Due to the thin and juicy skin of strawberry, it is easy to be damaged, the harvest period is short, and it is not resistant to storage and transportation. Strawberries are processed into vacuum freeze-dried products. It can not only better maintain the nutritional composition of strawberries, and can be stored and transported for a long time, easy to eat, but also greatly improve the commodity value of strawberries. The processing of freeze-dried strawberry slices using quick-frozen strawberries can not be limited by the production season of strawberries.

 

Why Choose Guanjie's bulk freeze dried strawberry powder?

• Quality:

Guanjie uses high-quality strawberries and follows proper processing techniques to ensure the best flavor and nutritional content.

• Purity:

Our products are pure and free from any additives, preservatives, or artificial ingredients.

• Taste and aroma:

We preserve strawberry itself taste and aroma.

 

COA:

Item	Specification	Result	Method
Basic Product Information
Genus and Species	Fragaria ananassa Duchesne	Conform	/
Part of the Plant	Fruit	Conform	/
Country of Origin	China	Conform	/
Organoleptic Data
Color	It should have the desired colour of strawberry powder and be pink in colour.	Conform	GB7101-2022
Taste and Odor	Should have the proper odour and taste of strawberry, with no off-flavour.	Conform	GB7101-2022
Characteristics	No foreign bodies or caking in normal vision	Conform	GB7101-2022
Process Data
Drying Method	Freeze drying	Conform	/
Physical Characteristics
Particle Size	100.0% pass 60mesh	Conform	GB/T 5507-2008
Loss on drying	<6.0%	3.25%	GB/T 14769-1993
Heavy Metals
Total Heavy Metals	<10ppm	Conform	USP <231>, method II
As	<2.0ppm	Conform	AOAC 986.15, 18th
Pb	<2.0ppm	Conform	AOAC 986.15, 18th
Cd	<0.5ppm	Conform	AOAC 986.15, 18th
Hg	<0.5ppm	Conform	AOAC 971.21, 18th
Pesticide Residue
666	<0.2ppm	Negative	GB/T5009.19-1996
DDT	<0.2ppm	Negative	GB/T5009.19-1996

 

Flow Chart:

 

Product Characteristics

• Nutrient-rich

After freeze-drying strawberries, its nutrients are completely retained, including vitamin C, carotenoids, anthocyanins and so on.

• Unique taste

After freeze-drying, strawberries have a sweet and sour taste, and the appearance of full grains, with excellent edible taste and flavor.

• Long shelf life

After freeze-drying strawberries, it can reach a long shelf-life when stored in a low-temperature, dry and light-avoidance environment, which is convenient for storage and transportation.

 

Production Method:

Bulk freeze dried strawberry powder requires attention to raw material selection, equipment preparation, tool preparation and other pre-preparation work. The production process includes cleaning treatment, slicing treatment, freezing treatment, vacuum drying treatment and grinding treatment. At the same time need to control the process parameters, including cleaning water temperature, slicing thickness, freezing temperature and time, vacuum drying temperature and time and grinding fineness. Strawberry freeze-dried is characterized by rich nutrition, unique taste and long shelf life, which is suitable for use as a leisure snack or additive.

 

Raw Material Selection

• Healthy Fruits:

We choose naturally ripe strawberries without any breakage, deformity or foreign matter, etc.

 

• Shape:

Normal ripe strawberries are not very big in size, but if it is a special variety needs to be excepted. Normal strawberries are more proportionate in size and very similar in shape. This high-quality strawberry shape is conical, or long conical;

 

• Fruit stalk color:

Normal strawberries are red in color, and the flesh of the fruit is uniform around the brightness, no color difference at all;

 

• Flesh interior:

Naturally ripe strawberry flesh is full, the internal flesh is pink, eat the flavor of sweet and delicious.

 

Applications:

• Food and Beverage Industry:

Strawberry fruit powder is widely used in the food industry to add natural strawberry flavor and color to a range of products, including desserts, ice cream, smoothies, yogurts, sauces, and baked goods.

 

• Culinary Uses:

The powder can be incorporated into homemade recipes like jams, jellies, fruit fillings, granola bars, energy bites, and cereal mixes.

 

• Nutritional Supplements:

Strawberry bulk powder is a popular ingredient in dietary supplements, protein powders, and meal replacement shakes to enhance taste and provide additional health benefits.

 

• Baby Food:

Bulk freeze dried strawberry powder can be used as a natural flavoring and nutrient source in baby food products, providing infants with the taste of strawberries without the risk of choking on whole fruit.

 

It can be directly brewed, may be some acid recommended to add some honey to adjus

 

If you want to take its bright red color for decoration, you can put the strawberry powder directly on the after program. Sprinkle strawberry powder directly on the top, strawberry powder can be eaten directly;

 

In addition, if you cook it with milk, it will make the milk become egg-shaped, it is not recommended to consume it in this way.

 

Functions:

• Lowering cholesterol

In a small study, participants drank two drinks a day, each made from 25 milligrams of freeze-dried strawberry powder mixed with water. This was equivalent to eating 3.5 cups of fresh strawberries a day. After one month, the participants' total cholesterol was reduced by 5%.

The study's cholesterol-lowering results were echoed in another study that gave participants the same amount of freeze-dried strawberry powder. But this time, they drank it for two months. The researchers compared the results to a group that just drank more water. Those who sipped the strawberry drink found their cholesterol lowered by 10 percent.

 

• Lower triglycerides

Triglycerides are fats found in the blood. When triglycerides break down, they leave behind inflammation-triggering byproducts that attract sticky deposits to the walls of blood vessels. This substance can clog your arteries (atherosclerosis). But eating a pound of strawberries a day may lower triglycerides by 20 percent. That's according to a study that also found that strawberries lowered total cholesterol by 8 percent

 

• Reduces Inflammation

Eating more strawberries is a step in the right direction towards promoting heart health. That's because the most prevalent antioxidants in strawberries are anthocyanins, known for their anti-inflammatory effects

 

• Helps control blood sugar

In a Finnish study, people who drink bulk freeze dried strawberry powder juice and a piece of white bread released 26% less insulin compared to those who ate cucumber bread. Participants also ate bread with other berries, including raspberries and cranberries. Only strawberries weakened postprandial blood sugar spikes. Strawberries are a great addition to a healthy diet, especially if you eat them alone.

 

High Quality Control:

 

Certification

 

Package:

 

Delivery Methods

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