|
|
|
- Wheat
- Protein: from 10% to 15%, min
Gluten: from 23% to 30%, min ISO
IDK: 75 max to 120, max
Test Weight: from 740 min to 780 min
Falling number: from 220 min to 310 min
W: from 180 min to 290, min
Bag damage: from 1% max to 5%, max
Moisture: 14% m...
-
Agrovika International Ltd
[Verified]
|
|
Negotiable
|